Chicken In The Oven
1 large Vidalia onion
2 cups baby carrots
2 large potatoes
2 green peppers
4 boneless, skinless, chicken breasts
1/2 cup white wine
3 cloves garlic
1 teaspoon each, salt and pepper
1 tablespoon Italian seasonings
1) Preheat oven to 400 degrees. Line a large baking dish
with tinfoil. Peel onion, slice in half, and then slice
each half into six equal wedges. Add onion and baby
carrots to the bottom of the baking dish. Wash
peppers, remove seeds and stems and cut into small
cubes, about the size of the onion. Add to the baking
2) Rinse the chicken breasts and lay them on top of the
vegetables, space them out across the pan so that
none of the chicken breasts are overlapping.
3) Pour wine over the chicken and vegetables, mince
garlic cloves with a garlic press of by chopping finely
with your knife and sprinkle over the chicken.
Sprinkle over the salt, pepper, and Italian seasonings.